East Belfast Born and Bred

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  • We’re a small team of East Belfast-based pizza fanatics who aren’t following the rules. The name Flout! is a nod to our disregard for conventional pizza.

  • We do slices, squares, and rounds. Each day we decide what goes on them! The menu always changes, but it consistently features the absolute best locally sourced seasonal ingredients and exciting flavour profiles.

  • We Flout! the rules because pizza was never meant to be boring. We absolutely love what we do, and are so grateful for the massive support that you’ve given us!

Time for another tasting event I think. Cinco De Mayo is my favourite food holiday of the year and we're going big to celebrate next Thursday night. Cinco courses, all based around our approach to pizza and celebrating all things Mexican cuisine.
Thanks Stevie @thecurlypigs for the Mangalitsa n'duja...it features here alongside our custom, all local pepperoni, our pickled chillies, our gochujang vodka sauce and 4yo Coolea. Local local local
OPEN AT MIDDAY WITH.... - Mushie special (because Leonie messaged and asked for it) - Whipped ricotta with a crushed onion ring dust (made it up today lol but it might be decent) - Fresh tomato pie with @macroombuffalo - Vodka sausage - All the pe
We're done for today's slices. If you came thanks ever so much....on to prep for a big night of collections now, then we're open Saturday 12-3 or sell-out for the last of the week. Fresh tomato pie w/samphire, @honest_toil @blackthornsalt @craveroc
Leo's lemony-basily whipped ricotta, buttered scallions, local mozzarellas, 4yo Coolea. LOCAL LOCAL LOCAL 🚨🍕
Fresh tomato pie w/ samphire. No messing.
We do it our way and only our way, no matter what. NY style w/ fennel salami, soprassada, shaved onion, pickled chilli, local mozzarella, parmigiano reggiano, our sauce, our chive oil. WE'RE OPEN FOR FRIDAY.

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