Newhaven Apizza - Bacon & onion
Fresh mozzarella, aged mozzarella, 36mo parmesan, tomato sauce, streaky bacon, pickled chillis, shaved onion, organic sourdough base.
Allergens: Milk, wheat gluten, sulphites
Flout! Newhaven pies are inspired by the most idiosyncratic of USA pizza, Newhaven Apizza (pronounced 'ahbeetz'). Newhaven pies are baked super-hard, and super-dark, so they'll come with lots of char. They're not burnt, they're baked just how they're supposed to be.
Flout!'s version is true to the elements that make Newhaven Apizza, but very much a local product. Each Apizza will be cut into 12, Newhaven-style, and probably won't be a perfect circle. Newhaven pizza is famous for odd shapes, and oddly cut slices, and I'll be keeping that tradition alive.
Bacon and onion is one of the classic Newhaven flavour combos, so here it is, brightened up with a little homemade pickled chilli.
This will be around a 20in pizza...good for 3-4 people.