ONLINE ORDERS

ARE BACK

East Belfast Born and Bred

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  • We’re a small team of East Belfast-based pizza fanatics who aren’t following the rules. The name Flout! is a nod to our disregard for conventional pizza.

  • We do slices, squares, and rounds. Each day we decide what goes on them! The menu always changes, but it consistently features the absolute best locally sourced seasonal ingredients and exciting flavour profiles.

  • We Flout! the rules because pizza was never meant to be boring. We absolutely love what we do, and are so grateful for the massive support that you’ve given us!

Saturday was our 29th day of making pizza on Donegall Street. 29 days is so short....not even a warm-up, yet here we are. We've unbelievably already made thousands of slices for actual people who've come through the doors. It's been as 'dynamic' as o
Hey happy Sunday. Yesterday was our 25th day of opening....25 services is really not that long and I'm so buzzing with how the shop is running in such a short time. I'm now looking to recruit new people to join us and help us open more. Some of the
Hello. I've just put live *a very simple* menu for online ordering. 1. You can order for anytime we're open; if you order for 'now', come straight to the shop (don't join a line if there is one) and we'll make it fresh in front of your eyes. There
Yesterday was our 21st day open in Cathedral Quarter. Our little baby has graduated lol. It's been a really wild ride since our first day on 17th April...this beautiful building has accepted us so well and I'm so grateful for us to be repping our piz
The scene at 9.08 on Wednesday. We're open 11-3 Wednesday and Thursday, 11-3 & 5-8* Friday and 11-4 Saturday this week. *Or sell-out - still working out Friday night demand. Local pizza, local materials, locally made all the way. *A SLICE

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